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Aptarus Wellbeing for Drivers

FOOD SAFETY FOR FSMA TRAINING

This course will provide a comprehensive introduction to Driver Wellbeing to help drivers manage both their physical and mental health. The purpose of this course is to ensure the same level of care that drivers use to maintain their vehicle is also taken to care for themselves.

This course is available to purchase either via our Pay As You Go Plan, or is included in our Basic and Premium Subscription Plans.

Who should take this course?

This course is aimed at all employees involved in the shipping and storage of food. This includes, but is not limited to, professions such as:

  • Delivery drivers
  • Warehouse Personnel
  • Front-line Managers
  • Back-office Staff
  • Retail Staff
Brian Cunningham Transport Logo

"The Aptarus Learning system delivered regular improvements in driver performance throughout the trial, and is consistent with our approach of continuously improving our team."

Adrian Cunningham
Brian Cunningham Transport

Clare Distribution Services logo

"The Aptarus LMS is well designed and easy to use. The inbuilt reports gives our management team full visability on improvements in driver behavior and training activities."

Catherine Buckley
Clare Distribution Services

FMC Haulage logo

"The Aptarus platform delivers training in a convenient and accessible way and is a perfect match for our culture of continuous improvement."


Gary McCarthy
FMC Haulage

What you will learn

Module Description
Food Safety Background This lesson provides an introduction to food safety including the need for food safety in transport, and current US food safety regulations for transport companies.
Food Safety Basics This lesson covers food safety basics, including the three main hazards: microbiological, physical, and chemical. This lesson also covers controlling measures, including HACCP.
Transport Refrigeration Basics This lesson provides an introduction to refrigeration, and covers the fundamentals of transport refrigeration. Key topics covered include the refrigeration cycle, temperature control, and airflow.
Refrigeration Unit Basics This lesson covers the basic operation of Transport Refrigeration Units (TRUs). It covers the main operating modes of the refrigeration unit, and explains the common tasks that need to be performed.
Transport Equipment Specification This lesson covers transport equipment design and specification for ensuring food safety, including typical TRU specifications and box specifications.
Good Loading Practices TThis lesson provides an in-depth look at good loading practices for transportation of food. Topics covered include pre-trip checks, loading patterns, packaging, and sanitation.
Good Hygiene Practices Good hygiene is essential for the safe transportation of food. This lesson provides an introduction to basic hygiene best practices, including personal hygiene, protective clothing, box sanitation, and record-keeping.
"Monitoring and Traceability This lesson explains the need for monitoring and traceability throughout the food chain. The lesson covers systems such as dataloggers, telematics, record-keeping, and transporter obligations to shippers and receivers of food products.
"Certification Quiz When you have completed all the lessons in this course, you can take this test to achieve certification in Food Safety for Drivers.

Platform Features


24/7 access

Mobile friendly

Self-Paced

Full Training Records

Digital Certificate

Closed Captions

Course Details

Title: Wellbeing for Drivers

Duration: 120 minutes

Languages: English

Certification: Digital Certificate

Cost: $ per person


PAY AS YOU GO PRICING

Users:

INCLUDED IN SUBSCRIPTION PLANS

SUBSCRIBE NOW

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